IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL vs ORGANIC JAPANESE INSPIRED SALAD WITH YUZU VINAIGRETTE DRESSING
Nutrition comparison per 100 g serving
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ORGANIC JAPANESE INSPIRED SALAD WITH YUZU VINAIGRETTE DRESSING wins in 7 out of 10 nutrient categories
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
vs
ORGANIC JAPANESE INSPIRED SALAD WITH YUZU VINAIGRETTE DRESSING: 7
(1 ties)
Overview
| Nutrient | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | ORGANIC JAPANESE INSPIRED SALAD WITH YUZU VINAIGRETTE DRESSING | Winner |
|---|---|---|---|
| Calories | 133 cal | 106 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 13.3 g | 7.1 g | |
| Fat | 6.7 g | 7.1 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | ORGANIC JAPANESE INSPIRED SALAD WITH YUZU VINAIGRETTE DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 1,467 MG | 298 MG |