IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL vs BLACK RIPE JUMBO PITTED OLIVES
Nutrition comparison per 100 g serving
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IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL wins in 3 out of 7 nutrient categories
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 3
vs
BLACK RIPE JUMBO PITTED OLIVES: 1
(3 ties)
Overview
| Nutrient | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | BLACK RIPE JUMBO PITTED OLIVES | Winner |
|---|---|---|---|
| Calories | 133 cal | 139 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 5.6 g | |
| Fat | 6.7 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | BLACK RIPE JUMBO PITTED OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 1,467 MG | 750 MG |