IMITATION CHICKEN FLAVOR INSTANT NOODLE SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 6 out of 10 nutrient categories
IMITATION CHICKEN FLAVOR INSTANT NOODLE SOUP: 3
vs
BAKED POTATO SOUP: 6
(1 ties)
Overview
| Nutrient | IMITATION CHICKEN FLAVOR INSTANT NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 446 cal | 113 cal | |
| Protein | 7.7 g | 2.8 g | |
| Carbs | 66.2 g | 7.4 g | |
| Fat | 18.5 g | 7.8 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IMITATION CHICKEN FLAVOR INSTANT NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2.1 MG |
Minerals
| Mineral | IMITATION CHICKEN FLAVOR INSTANT NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 35 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 1,738 MG | 380 MG |