IDAHO POTATOES vs BABY CUT CARROTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
IDAHO POTATOES: 5
vs
BABY CUT CARROTS: 5
(1 ties)
Overview
| Nutrient | IDAHO POTATOES | BABY CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 105 cal | 41 cal | |
| Protein | 1.9 g | 1.2 g | |
| Carbs | 19.1 g | 9.4 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 4.8 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | IDAHO POTATOES | BABY CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 85.7 MG | 7.1 MG |
Minerals
| Mineral | IDAHO POTATOES | BABY CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 362 MG | 318 MG | |
| Sodium, Na | 267 MG | 76 MG |