ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING vs RED VELVET CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING: 4
vs
RED VELVET CAKE WITH CREAM CHEESE FROSTING: 4
(3 ties)
Overview
| Nutrient | ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 378 cal | 413 cal | |
| Protein | 2.2 g | 4 g | |
| Carbs | 64.4 g | 53.3 g | |
| Fat | 13.3 g | 21.3 g | |
| Fiber | 1.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING | RED VELVET CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 27 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 300 MG | 413 MG |