ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING wins in 6 out of 10 nutrient categories
ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING: 6
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
(2 ties)
Overview
| Nutrient | ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 378 cal | 467 cal | |
| Protein | 2.2 g | 2.7 g | |
| Carbs | 64.4 g | 68 g | |
| Fat | 13.3 g | 20 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ICED YELLOW S'MORES CUPCAKES WITH TOASTED MARSHMALLOW CREAMY FILLING | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13 MG | |
| Iron, Fe | 1.2 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 300 MG | 307 MG |