ICED RED VELVET HOLIDAY SLICED CAKE vs CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS
Nutrition comparison per 100 g serving
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ICED RED VELVET HOLIDAY SLICED CAKE wins in 8 out of 11 nutrient categories
ICED RED VELVET HOLIDAY SLICED CAKE: 8
vs
CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS: 2
(1 ties)
Overview
| Nutrient | ICED RED VELVET HOLIDAY SLICED CAKE | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | Winner |
|---|---|---|---|
| Calories | 380 cal | 408 cal | |
| Protein | 4 g | 2.8 g | |
| Carbs | 54 g | 47.9 g | |
| Fat | 16 g | 22.5 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED RED VELVET HOLIDAY SLICED CAKE | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | ICED RED VELVET HOLIDAY SLICED CAKE | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 56 MG | |
| Iron, Fe | 1.6 MG | 1.5 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 280 MG | 190 MG |