ICED LEMON FLAVORED CUPCAKES CAKE WITH CREAMY FILLING vs BLUEBERRY PIE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 8 out of 11 nutrient categories
ICED LEMON FLAVORED CUPCAKES CAKE WITH CREAMY FILLING: 1
vs
BLUEBERRY PIE: 8
(2 ties)
Overview
| Nutrient | ICED LEMON FLAVORED CUPCAKES CAKE WITH CREAMY FILLING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calories | 378 cal | 274 cal | |
| Protein | 2.2 g | 2.7 g | |
| Carbs | 64.4 g | 38.1 g | |
| Fat | 13.3 g | 12.4 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED LEMON FLAVORED CUPCAKES CAKE WITH CREAMY FILLING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | ICED LEMON FLAVORED CUPCAKES CAKE WITH CREAMY FILLING | BLUEBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 460 MG |