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J&J Snack, BLUEBERRY PIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 460 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BLUEBERRY PIE
A blueberry pie from Hill & Valley, a brand specializing in reduced-sugar baked goods formulated with alternative sweeteners. Per 100g: 274 calories, 2.7g protein, 38.1g carbohydrates, 12.4g fat. Sweetened with maltitol and sucralose rather than conventional sugar, reducing the overall sugar content while maintaining sweetness. Maltitol is a sugar alcohol that contributes calories but with a lower glycemic impact than sucrose; however, excessive intake may cause gastrointestinal discomfort. The blueberry filling provides fruity flavor within a standard flaky pastry crust. Contains wheat and may contain dairy and eggs. Suitable for those reducing added sugar intake, though not calorie-free. Individuals with diabetes should note the carbohydrate content from maltitol still affects blood glucose. Refrigerate after opening.
Ingredients
BLUEBERRIES, WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL, WATER, FOOD STARCH-MODIFIED, EGGS, SALT, LEAVENING (BAKING SODA), YEAST CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.
Dietary Information
Notable micronutrients in BLUEBERRY PIE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 274 calories per 100 grams, BLUEBERRY PIE gets 4% of its calories from protein, 56% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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