ICED BREAD vs SOURDOUGH ARTISAN BATARD
Nutrition comparison per 100 g serving
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SOURDOUGH ARTISAN BATARD wins in 8 out of 15 nutrient categories
ICED BREAD: 4
vs
SOURDOUGH ARTISAN BATARD: 8
(3 ties)
Overview
| Nutrient | ICED BREAD | SOURDOUGH ARTISAN BATARD | Winner |
|---|---|---|---|
| Calories | 300 cal | 263 cal | |
| Protein | 6.7 g | 8.8 g | |
| Carbs | 60 g | 52.6 g | |
| Fat | 3.3 g | 0.9 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICED BREAD | SOURDOUGH ARTISAN BATARD | Winner |
|---|---|---|---|
| Folate, total | 80 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ICED BREAD | SOURDOUGH ARTISAN BATARD | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 53 MG | |
| Iron, Fe | 2.4 MG | 3.5 MG | |
| Potassium, K | 0 MG | 88 MG | |
| Sodium, Na | 383 MG | 614 MG |