ICE CREAM vs GREEK FROZEN YOGURT
Nutrition comparison per 100 g serving
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ICE CREAM wins in 4 out of 10 nutrient categories
ICE CREAM: 4
vs
GREEK FROZEN YOGURT: 3
(3 ties)
Overview
| Nutrient | ICE CREAM | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 203 cal | 184 cal | |
| Protein | 4.7 g | 4.6 g | |
| Carbs | 26.6 g | 28.7 g | |
| Fat | 10.9 g | 5.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2.8 MG |
Minerals
| Mineral | ICE CREAM | GREEK FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 115 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 70 MG | 23 MG |