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hudsonville creamery and ice cream — ICE CREAM, FRENCH VANILLA

Ice Cream & Frozen Yogurt hudsonville creamery and ice cream co., LLC Branded
203 Calories
4.7g Protein
26.6g Carbs
10.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 70mg 3%
Total Carbohydrate 26.6g 10%
Dietary Fiber 0g 0%
Total Sugars 21.9g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 11%
Carbs 26.6g 63%
Fat 10.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 70 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
Associated Wholesale Grocers — ICE CREAM, STRAWBERRIES & CREAM 182 3.0g 22.7g 9.1g Supervalu — REAL ICE CREAM, PEPPERMINT COOKIES 'N CREAM 231 3.1g 29.2g 10.8g Hy-Vee — COOKIE SUNDAE CONES, CHOCOLATE 314 4.7g 41.9g 15.1g Delhaize America — GREEK FROZEN YOGURT, PINEAPPLE COCONUT 184 4.6g 28.7g 5.2g Safeway — LOWFAT ICE CREAM, NEAPOLITAN 164 3.0g 32.8g 3.0g Ahold — REAL ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH 235 2.9g 29.4g 11.8g

About ICE CREAM, FRENCH VANILLA

French vanilla ice cream by Hudsonville made with milk, cream, egg yolks, and natural vanilla. Per 64g serving: 203 calories, 4.69g protein, 26.56g carbs, and 10.94g fat. A classic custard-style ice cream with egg yolks for extra richness and a true vanilla flavor.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, EGG YOLKS, WHEY, WATER, COLOR ADDED, MONO AND DIGLYCERIDES, CITRIC ACID, XANTHAN AND LOCUST BEAN GUM, NATURAL FLAVORS, CELLULOSE GUM, SALT, GUAR GUM, VANILLA.

Calorie Breakdown

At 203 calories per 100 grams, ICE CREAM, FRENCH VANILLA gets 9% of its calories from protein, 52% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.

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