ICE CREAM CUPS vs BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS
Nutrition comparison per 100 g serving
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BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS wins in 6 out of 12 nutrient categories
ICE CREAM CUPS: 3
vs
BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS: 6
(3 ties)
Overview
| Nutrient | ICE CREAM CUPS | BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS | Winner |
|---|---|---|---|
| Calories | 400 cal | 467 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 80 g | 60 g | |
| Fat | 0 g | 20 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM CUPS | BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ICE CREAM CUPS | BUTTERY WITH WHOLE WHEAT FLAVORED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 133 MG | |
| Iron, Fe | 4 MG | 0 MG | |
| Potassium, K | 120 MG | 167 MG | |
| Sodium, Na | 100 MG | 767 MG |