HOT VINDALOO CURRY SPICE PASTE vs RED ENCHILADA SEASONING SAUCE
Nutrition comparison per 100 g serving
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RED ENCHILADA SEASONING SAUCE wins in 5 out of 10 nutrient categories
HOT VINDALOO CURRY SPICE PASTE: 3
vs
RED ENCHILADA SEASONING SAUCE: 5
(2 ties)
Overview
| Nutrient | HOT VINDALOO CURRY SPICE PASTE | RED ENCHILADA SEASONING SAUCE | Winner |
|---|---|---|---|
| Calories | 300 cal | 50 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 20 g | 6.7 g | |
| Fat | 23.3 g | 1.7 g | |
| Fiber | 13.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT VINDALOO CURRY SPICE PASTE | RED ENCHILADA SEASONING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | HOT VINDALOO CURRY SPICE PASTE | RED ENCHILADA SEASONING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 1,333 MG | 1,033 MG |