HOT & SPICY PATTIES WITH RIB MEAT vs SEASONED MAHI BURGER
Nutrition comparison per 100 g serving
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SEASONED MAHI BURGER wins in 6 out of 12 nutrient categories
HOT & SPICY PATTIES WITH RIB MEAT: 3
vs
SEASONED MAHI BURGER: 6
(3 ties)
Overview
| Nutrient | HOT & SPICY PATTIES WITH RIB MEAT | SEASONED MAHI BURGER | Winner |
|---|---|---|---|
| Calories | 200 cal | 128 cal | |
| Protein | 12.9 g | 16.8 g | |
| Carbs | 22.4 g | 3.5 g | |
| Fat | 5.9 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT & SPICY PATTIES WITH RIB MEAT | SEASONED MAHI BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT & SPICY PATTIES WITH RIB MEAT | SEASONED MAHI BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 71 MG | |
| Iron, Fe | 2.4 MG | 1.3 MG | |
| Potassium, K | 326 MG | 0 MG | |
| Sodium, Na | 553 MG | 372 MG |