HOT & SOUR WITH DARK MEAT CHICKEN vs SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
HOT & SOUR WITH DARK MEAT CHICKEN: 4
vs
SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE: 6
(1 ties)
Overview
| Nutrient | HOT & SOUR WITH DARK MEAT CHICKEN | SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 49 cal | 118 cal | |
| Protein | 2.9 g | 5.1 g | |
| Carbs | 4.5 g | 20 g | |
| Fat | 2.0 g | 2.0 g | |
| Fiber | 0.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT & SOUR WITH DARK MEAT CHICKEN | SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | HOT & SOUR WITH DARK MEAT CHICKEN | SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 39 MG | |
| Iron, Fe | 0.2 MG | 1.1 MG | |
| Potassium, K | 69 MG | 0 MG | |
| Sodium, Na | 518 MG | 251 MG |