HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY vs MILD PORK SAUSAGE
Nutrition comparison per 100 g serving
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HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY wins in 5 out of 10 nutrient categories
HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY: 5
vs
MILD PORK SAUSAGE: 2
(3 ties)
Overview
| Nutrient | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | MILD PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 316 cal | 500 cal | |
| Protein | 11.4 g | 16.1 g | |
| Carbs | 3.8 g | 0 g | |
| Fat | 27.9 g | 48.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | MILD PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | MILD PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 1,025 MG | 893 MG |