HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY vs CHICKEN FRANKS
Nutrition comparison per 100 g serving
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HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY wins in 5 out of 10 nutrient categories
HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY: 5
vs
CHICKEN FRANKS: 3
(2 ties)
Overview
| Nutrient | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | CHICKEN FRANKS | Winner |
|---|---|---|---|
| Calories | 316 cal | 214 cal | |
| Protein | 11.4 g | 10.7 g | |
| Carbs | 3.8 g | 8.9 g | |
| Fat | 27.9 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | CHICKEN FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | CHICKEN FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 1,025 MG | 946 MG |