HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER vs UORIKI FRESH
Nutrition comparison per 100 g serving
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HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER wins in 5 out of 11 nutrient categories
HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER: 5
vs
UORIKI FRESH: 3
(3 ties)
Overview
| Nutrient | HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER | UORIKI FRESH | Winner |
|---|---|---|---|
| Calories | 232 cal | 80 cal | |
| Protein | 23.2 g | 9 g | |
| Carbs | 1.8 g | 10 g | |
| Fat | 14.3 g | 1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER | UORIKI FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER | UORIKI FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 60 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 696 MG | 600 MG |