HOT SEASONING & RUB vs GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH
Nutrition comparison per 100 g serving
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GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH wins in 2 out of 7 nutrient categories
HOT SEASONING & RUB: 1
vs
GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH: 2
(4 ties)
Overview
| Nutrient | HOT SEASONING & RUB | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Calories | 500 cal | 267 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 100 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT SEASONING & RUB | GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH | Winner |
|---|---|---|---|
| Sodium, Na | 6,000 MG | 4,000 MG |