HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS vs DRIED CURED PORK
Nutrition comparison per 100 g serving
Ad 468x60
HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS wins in 5 out of 11 nutrient categories
HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS: 5
vs
DRIED CURED PORK: 3
(3 ties)
Overview
| Nutrient | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | DRIED CURED PORK | Winner |
|---|---|---|---|
| Calories | 571 cal | 357 cal | |
| Protein | 57.1 g | 32.1 g | |
| Carbs | 7.1 g | 39.3 g | |
| Fat | 35.7 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | DRIED CURED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT SAUCE FLAVORED CHICHARRONES FRIED PORK SKINS | DRIED CURED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 1,929 MG | 1,393 MG |