HOT PEPPERS PATE vs PICKLE VEGETABLE BLENDED IN MUSTARD
Nutrition comparison per 100 g serving
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PICKLE VEGETABLE BLENDED IN MUSTARD wins in 5 out of 10 nutrient categories
HOT PEPPERS PATE: 2
vs
PICKLE VEGETABLE BLENDED IN MUSTARD: 5
(3 ties)
Overview
| Nutrient | HOT PEPPERS PATE | PICKLE VEGETABLE BLENDED IN MUSTARD | Winner |
|---|---|---|---|
| Calories | 250 cal | 35 cal | |
| Protein | 0 g | 0.3 g | |
| Carbs | 10 g | 5 g | |
| Fat | 20 g | 0.7 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPERS PATE | PICKLE VEGETABLE BLENDED IN MUSTARD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG |
Minerals
| Mineral | HOT PEPPERS PATE | PICKLE VEGETABLE BLENDED IN MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 230 MG | 1 MG |