HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS vs THICK SLICE BOLOGNA
Nutrition comparison per 100 g serving
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HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS wins in 7 out of 12 nutrient categories
HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS: 7
vs
THICK SLICE BOLOGNA: 1
(4 ties)
Overview
| Nutrient | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | THICK SLICE BOLOGNA | Winner |
|---|---|---|---|
| Calories | 321 cal | 349 cal | |
| Protein | 28.6 g | 9.3 g | |
| Carbs | 0 g | 11.6 g | |
| Fat | 25 g | 30.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | THICK SLICE BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | THICK SLICE BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 1.8 MG | 0.8 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 1,857 MG | 1,093 MG |