HOT PEPPER VINEGAR NO. 15 KETTLE-COOKED POTATO CHIPS vs SALT & PEPPER CHICKPEA SNACKS
Nutrition comparison per 100 g serving
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SALT & PEPPER CHICKPEA SNACKS wins in 5 out of 11 nutrient categories
HOT PEPPER VINEGAR NO. 15 KETTLE-COOKED POTATO CHIPS: 2
vs
SALT & PEPPER CHICKPEA SNACKS: 5
(4 ties)
Overview
| Nutrient | HOT PEPPER VINEGAR NO. 15 KETTLE-COOKED POTATO CHIPS | SALT & PEPPER CHICKPEA SNACKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER VINEGAR NO. 15 KETTLE-COOKED POTATO CHIPS | SALT & PEPPER CHICKPEA SNACKS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HOT PEPPER VINEGAR NO. 15 KETTLE-COOKED POTATO CHIPS | SALT & PEPPER CHICKPEA SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 2.9 MG | 3.6 MG | |
| Potassium, K | 1,643 MG | 704 MG | |
| Sodium, Na | 536 MG | 446 MG |