HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS vs FRESH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS wins in 3 out of 10 nutrient categories
HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS: 3
vs
FRESH MOZZARELLA CHEESE: 2
(5 ties)
Overview
| Nutrient | HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 250 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 0 g | 3.6 g | |
| Fat | 25 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT PEPPER PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS | FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,393 MG | 304 MG |