HOT LINKS SAUSAGE MADE WITH CHICKEN vs TURKEY FRANKS
Nutrition comparison per 100 g serving
Ad 468x60
TURKEY FRANKS wins in 6 out of 10 nutrient categories
HOT LINKS SAUSAGE MADE WITH CHICKEN: 2
vs
TURKEY FRANKS: 6
(2 ties)
Overview
| Nutrient | HOT LINKS SAUSAGE MADE WITH CHICKEN | TURKEY FRANKS | Winner |
|---|---|---|---|
| Calories | 309 cal | 208 cal | |
| Protein | 12.8 g | 12.5 g | |
| Carbs | 6.4 g | 6.3 g | |
| Fat | 26.6 g | 9.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT LINKS SAUSAGE MADE WITH CHICKEN | TURKEY FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 43.8 MG |
Minerals
| Mineral | HOT LINKS SAUSAGE MADE WITH CHICKEN | TURKEY FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0.8 MG | 1.5 MG | |
| Sodium, Na | 1,128 MG | 1,083 MG |