HOT GREEN VERDE MEXICAN COOKING SAUCE vs TANDOORI PASTE
Nutrition comparison per 100 g serving
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HOT GREEN VERDE MEXICAN COOKING SAUCE wins in 6 out of 10 nutrient categories
HOT GREEN VERDE MEXICAN COOKING SAUCE: 6
vs
TANDOORI PASTE: 3
(1 ties)
Overview
| Nutrient | HOT GREEN VERDE MEXICAN COOKING SAUCE | TANDOORI PASTE | Winner |
|---|---|---|---|
| Calories | 48 cal | 240 cal | |
| Protein | 1.6 g | 4 g | |
| Carbs | 9.5 g | 20 g | |
| Fat | 0 g | 16 g | |
| Fiber | 1.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT GREEN VERDE MEXICAN COOKING SAUCE | TANDOORI PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.3 MG | 0 MG |
Minerals
| Mineral | HOT GREEN VERDE MEXICAN COOKING SAUCE | TANDOORI PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Sodium, Na | 968 MG | 2,800 MG |