HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI vs YELLOW CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI wins in 7 out of 12 nutrient categories
HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI: 7
vs
YELLOW CORN TORTILLA CHIPS: 4
(1 ties)
Overview
| Nutrient | HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 250 cal | 929 cal | |
| Protein | 10.7 g | 35.7 g | |
| Carbs | 53.6 g | 117.9 g | |
| Fat | 0 g | 32.1 g | |
| Fiber | 14.3 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 278.6 MG | 12.9 MG | |
| Vitamin K (phylloquinone) | 100 UG | 0 UG |
Minerals
| Mineral | HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI | YELLOW CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 536 MG | |
| Iron, Fe | 5.1 MG | 9.6 MG | |
| Potassium, K | 1,750 MG | 221 MG | |
| Sodium, Na | 1,500 MG | 2,464 MG |