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Brad's Raw Chips, HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 278.6 MG | 310% | |
| Vitamin K (phylloquinone) | 100 UG | 83% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 5.1 MG | 29% | |
| Potassium, K | 1,750 MG | 37% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (27% DV).
- Good source of Iron, Fe (29% DV).
- Good source of Potassium, K (37% DV).
About HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE
Brad's Plant Based Hot Ginger Spice Kimchi with Kale and Seaweed is a dried probiotic fermented vegetable snack combining cabbage, carrot, kale, garlic, onion, ginger, dulse seaweed, crushed red pepper, and cayenne with the probiotic strain Bacillus coagulans GBI-30 6086. A 28g serving provides 250 calories, 53.57g of carbs, no fat, 10.71g of protein, and 14.3g of fiber. The high fiber content and probiotic addition distinguish it from conventional kimchi products.
Ingredients
**CABBAGE, **CARROT, **KALE, **GARLIC, **ONION, **GINGER, **DULSE, HIMALAYAN SALT, **CRUSHED RED PEPPER, **CAYENNE PEPPER, GANEDENBC30 (ORGANIC INULIN, BACILLUS COAGULANS GBI-30 6086 (PROBIOTICS)).
Dietary Information
HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE include Vitamin C, total ascorbic acid (310% DV) , Vitamin K (phylloquinone) (83% DV) , Sodium, Na (65% DV) , Potassium, K (37% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE gets 17% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Brad's Raw Chips, HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE
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