HOT FLAVORED CHICHARRONES FRIED PORK SKINS vs LUNDS & BYERLYS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HOT FLAVORED CHICHARRONES FRIED PORK SKINS: 4
vs
LUNDS & BYERLYS: 4
(3 ties)
Overview
| Nutrient | HOT FLAVORED CHICHARRONES FRIED PORK SKINS | LUNDS & BYERLYS | Winner |
|---|---|---|---|
| Calories | 571 cal | 533 cal | |
| Protein | 57.1 g | 20 g | |
| Carbs | 0 g | 33.3 g | |
| Fat | 32.1 g | 40 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOT FLAVORED CHICHARRONES FRIED PORK SKINS | LUNDS & BYERLYS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HOT FLAVORED CHICHARRONES FRIED PORK SKINS | LUNDS & BYERLYS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,286 MG | 733 MG |