HOT CURRY SPICE PASTE vs WET TAMARIND COOKING PASTE
Nutrition comparison per 100 g serving
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HOT CURRY SPICE PASTE wins in 4 out of 7 nutrient categories
HOT CURRY SPICE PASTE: 4
vs
WET TAMARIND COOKING PASTE: 2
(1 ties)
Overview
| Nutrient | HOT CURRY SPICE PASTE | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Calories | 267 cal | 288 cal | |
| Protein | 6.7 g | 3.1 g | |
| Carbs | 20 g | 68.8 g | |
| Fat | 23.3 g | 0 g | |
| Fiber | 6.7 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | HOT CURRY SPICE PASTE | WET TAMARIND COOKING PASTE | Winner |
|---|---|---|---|
| Sodium, Na | 1,867 MG | 1,000,000 MG |