HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound vs Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
Nutrition comparison per 100 g serving
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Honeysuckle White Cracked Pepper Turkey Breast Tenderloins wins in 5 out of 13 nutrient categories
HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound: 3
vs
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins: 5
(5 ties)
Overview
| Nutrient | HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Calories | 533 cal | 107 cal | |
| Protein | 33.3 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 46.7 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | HORMEL LAYOUT Lower Sodium Bacon 18-22 Slices Per Pound | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Phosphorus, P | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 446 MG |