Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins vs Pork Hock Select
Nutrition comparison per 100 g serving
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Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins wins in 5 out of 10 nutrient categories
Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins: 5
vs
Pork Hock Select: 2
(3 ties)
Overview
| Nutrient | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | Pork Hock Select | Winner |
|---|---|---|---|
| Calories | 107 cal | 116 cal | |
| Protein | 18.8 g | 23.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | Pork Hock Select | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Honeysuckle White Rotisserie Flavor Turkey Breast Tenderloins | Pork Hock Select | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 464 MG | 134 MG |