Honeysuckle White Cracked Pepper Turkey Breast Tenderloins vs BEEF T-BONE STEAK 1"" 1/8
Nutrition comparison per 100 g serving
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Honeysuckle White Cracked Pepper Turkey Breast Tenderloins wins in 5 out of 11 nutrient categories
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins: 5
vs
BEEF T-BONE STEAK 1"" 1/8: 4
(2 ties)
Overview
| Nutrient | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | BEEF T-BONE STEAK 1"" 1/8 | Winner |
|---|---|---|---|
| Calories | 107 cal | 143 cal | |
| Protein | 18.8 g | 19.6 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 3.6 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | BEEF T-BONE STEAK 1"" 1/8 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | BEEF T-BONE STEAK 1"" 1/8 | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 19 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 446 MG | 31 MG |