HONEYCOMB NON-DAIRY FROZEN DESSERT vs TAMARIND CHAMOY SAUCE
Nutrition comparison per 100 g serving
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HONEYCOMB NON-DAIRY FROZEN DESSERT wins in 5 out of 11 nutrient categories
HONEYCOMB NON-DAIRY FROZEN DESSERT: 5
vs
TAMARIND CHAMOY SAUCE: 4
(2 ties)
Overview
| Nutrient | HONEYCOMB NON-DAIRY FROZEN DESSERT | TAMARIND CHAMOY SAUCE | Winner |
|---|---|---|---|
| Calories | 295 cal | 2,333 cal | |
| Protein | 2.9 g | 0 g | |
| Carbs | 26.7 g | 600 g | |
| Fat | 21.0 g | 0 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEYCOMB NON-DAIRY FROZEN DESSERT | TAMARIND CHAMOY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEYCOMB NON-DAIRY FROZEN DESSERT | TAMARIND CHAMOY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 167 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 5 MG | 833 MG |