HONEYCOMB NON-DAIRY FROZEN DESSERT vs STRAWBERRY SWIRL NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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STRAWBERRY SWIRL NEW YORK STYLE CHEESECAKE wins in 5 out of 11 nutrient categories
HONEYCOMB NON-DAIRY FROZEN DESSERT: 4
vs
STRAWBERRY SWIRL NEW YORK STYLE CHEESECAKE: 5
(2 ties)
Overview
| Nutrient | HONEYCOMB NON-DAIRY FROZEN DESSERT | STRAWBERRY SWIRL NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 295 cal | 342 cal | |
| Protein | 2.9 g | 4.4 g | |
| Carbs | 26.7 g | 39.5 g | |
| Fat | 21.0 g | 19.3 g | |
| Fiber | 1.9 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEYCOMB NON-DAIRY FROZEN DESSERT | STRAWBERRY SWIRL NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEYCOMB NON-DAIRY FROZEN DESSERT | STRAWBERRY SWIRL NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 5 MG | 193 MG |