HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD vs WHOLE GRAIN WHITE ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD wins in 8 out of 14 nutrient categories
HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD: 8
vs
WHOLE GRAIN WHITE ENGLISH MUFFINS: 5
(1 ties)
Overview
| Nutrient | HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD | WHOLE GRAIN WHITE ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 269 cal | 193 cal | |
| Protein | 7.7 g | 7.0 g | |
| Carbs | 46.2 g | 38.6 g | |
| Fat | 3.9 g | 1.8 g | |
| Fiber | 3.8 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD | WHOLE GRAIN WHITE ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 85 UG | 0 UG | |
| Niacin | 6.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD | WHOLE GRAIN WHITE ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 70 MG | |
| Iron, Fe | 2.7 MG | 1.8 MG | |
| Potassium, K | 135 MG | 211 MG | |
| Sodium, Na | 481 MG | 368 MG |