HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD vs 100% WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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100% WHOLE GRAIN BREAD wins in 7 out of 14 nutrient categories
HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD: 6
vs
100% WHOLE GRAIN BREAD: 7
(1 ties)
Overview
| Nutrient | HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 242 cal | |
| Protein | 7.7 g | 12.1 g | |
| Carbs | 46.2 g | 48.5 g | |
| Fat | 3.9 g | 3.0 g | |
| Fiber | 3.8 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 85 UG | 0 UG | |
| Niacin | 6.5 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | HONEY WHEAT SPLIT TOP SPECIAL RECIPE BREAD | 100% WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 79 MG | |
| Iron, Fe | 2.7 MG | 3.0 MG | |
| Potassium, K | 135 MG | 288 MG | |
| Sodium, Na | 481 MG | 485 MG |