HONEY WHEAT NEW YORK STYLE BAGEL vs DEEP DISH PIE CRUSTS READY TO BAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
HONEY WHEAT NEW YORK STYLE BAGEL: 3
vs
DEEP DISH PIE CRUSTS READY TO BAKE: 3
(4 ties)
Overview
| Nutrient | HONEY WHEAT NEW YORK STYLE BAGEL | DEEP DISH PIE CRUSTS READY TO BAKE | Winner |
|---|---|---|---|
| Calories | 0 cal | 429 cal | |
| Protein | 0 g | 4.8 g | |
| Carbs | 0 g | 52.4 g | |
| Fat | 0 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY WHEAT NEW YORK STYLE BAGEL | DEEP DISH PIE CRUSTS READY TO BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY WHEAT NEW YORK STYLE BAGEL | DEEP DISH PIE CRUSTS READY TO BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.7 MG | |
| Sodium, Na | 0 MG | 405 MG |