HONEY RAISIN BRAN MUFFIN MIX vs ALL-PURPOSE GLUTEN FREE BAKING MIX
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HONEY RAISIN BRAN MUFFIN MIX: 4
vs
ALL-PURPOSE GLUTEN FREE BAKING MIX: 4
(3 ties)
Overview
| Nutrient | HONEY RAISIN BRAN MUFFIN MIX | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 372 cal | 350 cal | |
| Protein | 4.7 g | 5 g | |
| Carbs | 79.1 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY RAISIN BRAN MUFFIN MIX | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY RAISIN BRAN MUFFIN MIX | ALL-PURPOSE GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 3.4 MG | 1 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 488 MG | 1,050 MG |