HONEY GLAZED TURKEY MEAT vs FRESH ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
HONEY GLAZED TURKEY MEAT: 3
vs
FRESH ANDOUILLE SAUSAGE: 3
(4 ties)
Overview
| Nutrient | HONEY GLAZED TURKEY MEAT | FRESH ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 116 cal | 284 cal | |
| Protein | 14.3 g | 23.5 g | |
| Carbs | 7.1 g | 6.2 g | |
| Fat | 3.6 g | 17.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY GLAZED TURKEY MEAT | FRESH ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY GLAZED TURKEY MEAT | FRESH ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 625 MG | 432 MG |