HONEY GINGER ATLANTIC SALMON PORTIONS vs CHOICE BONED SALTED ATLANTIC POLLOCK
Nutrition comparison per 100 g serving
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CHOICE BONED SALTED ATLANTIC POLLOCK wins in 5 out of 11 nutrient categories
HONEY GINGER ATLANTIC SALMON PORTIONS: 2
vs
CHOICE BONED SALTED ATLANTIC POLLOCK: 5
(4 ties)
Overview
| Nutrient | HONEY GINGER ATLANTIC SALMON PORTIONS | CHOICE BONED SALTED ATLANTIC POLLOCK | Winner |
|---|---|---|---|
| Calories | 0 cal | 107 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 80 g | 0 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY GINGER ATLANTIC SALMON PORTIONS | CHOICE BONED SALTED ATLANTIC POLLOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY GINGER ATLANTIC SALMON PORTIONS | CHOICE BONED SALTED ATLANTIC POLLOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,600 MG | 6,643 MG |