HONEY CRISP APPLE CIDER vs KOMBUCHA PROBIOTIC TEA
Nutrition comparison per 100 g serving
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KOMBUCHA PROBIOTIC TEA wins in 4 out of 11 nutrient categories
HONEY CRISP APPLE CIDER: 3
vs
KOMBUCHA PROBIOTIC TEA: 4
(4 ties)
Overview
| Nutrient | HONEY CRISP APPLE CIDER | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 7 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.1 g | 1.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY CRISP APPLE CIDER | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 5.8 UG | |
| Vitamin C, total ascorbic acid | 1 MG | 1.7 MG |
Minerals
| Mineral | HONEY CRISP APPLE CIDER | KOMBUCHA PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 2 MG | 0 MG |