HONEY ALMOND SOFT BAKED GRANOLA vs RAISIN WALNUT HONEY FLAVOR CHILLED OAT CEREAL WITH QUINOA & FLAXSEED OVERNIGHT OATS
Nutrition comparison per 100 g serving
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HONEY ALMOND SOFT BAKED GRANOLA wins in 5 out of 11 nutrient categories
HONEY ALMOND SOFT BAKED GRANOLA: 5
vs
RAISIN WALNUT HONEY FLAVOR CHILLED OAT CEREAL WITH QUINOA & FLAXSEED OVERNIGHT OATS: 4
(2 ties)
Overview
| Nutrient | HONEY ALMOND SOFT BAKED GRANOLA | RAISIN WALNUT HONEY FLAVOR CHILLED OAT CEREAL WITH QUINOA & FLAXSEED OVERNIGHT OATS | Winner |
|---|---|---|---|
| Calories | 481 cal | 405 cal | |
| Protein | 19.2 g | 8.1 g | |
| Carbs | 48.1 g | 66.2 g | |
| Fat | 25 g | 12.2 g | |
| Fiber | 7.7 g | 6.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HONEY ALMOND SOFT BAKED GRANOLA | RAISIN WALNUT HONEY FLAVOR CHILLED OAT CEREAL WITH QUINOA & FLAXSEED OVERNIGHT OATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HONEY ALMOND SOFT BAKED GRANOLA | RAISIN WALNUT HONEY FLAVOR CHILLED OAT CEREAL WITH QUINOA & FLAXSEED OVERNIGHT OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 54 MG | |
| Iron, Fe | 3.5 MG | 3.0 MG | |
| Potassium, K | 0 MG | 365 MG | |
| Sodium, Na | 67 MG | 203 MG |