HOME-MADE STYLE NORWEGIAN POTATO LEFSE vs ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
HOME-MADE STYLE NORWEGIAN POTATO LEFSE: 5
vs
ORIGINAL POTATO CRISPS: 5
(1 ties)
Overview
| Nutrient | HOME-MADE STYLE NORWEGIAN POTATO LEFSE | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 156 cal | 536 cal | |
| Protein | 4.4 g | 7.1 g | |
| Carbs | 24.4 g | 60.7 g | |
| Fat | 5.6 g | 28.6 g | |
| Fiber | 2.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HOME-MADE STYLE NORWEGIAN POTATO LEFSE | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 0 MG |
Minerals
| Mineral | HOME-MADE STYLE NORWEGIAN POTATO LEFSE | ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.6 MG | 0.7 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 100 MG | 500 MG |