HODGSON MILL vs ALL-PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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HODGSON MILL wins in 8 out of 14 nutrient categories
HODGSON MILL: 8
vs
ALL-PURPOSE BAKING MIX: 4
(2 ties)
Overview
| Nutrient | HODGSON MILL | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 375 cal | |
| Protein | 13.3 g | 7.5 g | |
| Carbs | 73.3 g | 72.5 g | |
| Fat | 0 g | 3.8 g | |
| Fiber | 3.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HODGSON MILL | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HODGSON MILL | ALL-PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 188 MG | |
| Iron, Fe | 4.8 MG | 3.8 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 0 MG | 1,025 MG |