Hoagie Roll vs Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread wins in 7 out of 14 nutrient categories
Hoagie Roll: 4
vs
Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread: 7
(3 ties)
Overview
| Nutrient | Hoagie Roll | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calories | 223 cal | 263 cal | |
| Protein | 7.6 g | 8.8 g | |
| Carbs | 46.2 g | 54.4 g | |
| Fat | 0.8 g | 0.9 g | |
| Fiber | 1.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hoagie Roll | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 4.9 MG | 0 MG |
Minerals
| Mineral | Hoagie Roll | Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 46 MG | |
| Iron, Fe | 0.2 MG | 2.5 MG | |
| Sodium, Na | 440 MG | 596 MG |