HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS vs ONION & GARLIC FLAVORED MULTIGRAIN QUINOA CRISPS
Nutrition comparison per 100 g serving
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ONION & GARLIC FLAVORED MULTIGRAIN QUINOA CRISPS wins in 4 out of 10 nutrient categories
HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 2
vs
ONION & GARLIC FLAVORED MULTIGRAIN QUINOA CRISPS: 4
(4 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | ONION & GARLIC FLAVORED MULTIGRAIN QUINOA CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 357 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 25 g | 7.1 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | ONION & GARLIC FLAVORED MULTIGRAIN QUINOA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | ONION & GARLIC FLAVORED MULTIGRAIN QUINOA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 393 MG | 1,036 MG |