HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS vs CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS
Nutrition comparison per 100 g serving
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CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS wins in 5 out of 11 nutrient categories
HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS: 4
vs
CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS: 5
(2 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | Winner |
|---|---|---|---|
| Calories | 500 cal | 533 cal | |
| Protein | 7.1 g | 10 g | |
| Carbs | 60.7 g | 63.3 g | |
| Fat | 25 g | 26.7 g | |
| Fiber | 3.6 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | HIMALAYAN PINK SALT RICE BRAN OIL KETTLE COOKED POTATO CHIPS | CRISPY BROCCOLI LIGHTLY COOKED & SEASONED FLORETS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 317 MG | |
| Sodium, Na | 393 MG | 567 MG |