HIMALAYAN PINK SALT PROTEIN CHIPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 4 out of 10 nutrient categories
HIMALAYAN PINK SALT PROTEIN CHIPS: 3
vs
BLUE CORN TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | HIMALAYAN PINK SALT PROTEIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 567 cal | 500 cal | |
| Protein | 33.3 g | 7.1 g | |
| Carbs | 26.7 g | 53.6 g | |
| Fat | 33.3 g | 28.6 g | |
| Fiber | 6.7 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HIMALAYAN PINK SALT PROTEIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | HIMALAYAN PINK SALT PROTEIN CHIPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 900 MG | 429 MG |